Jin Jun Mei is a high-end black tea produced in the Tongmu Village of Wuyishan, Fujian Province, China. It is a branch of Zheng Shan Xiao Zhong black tea, meticulously crafted by experienced tea masters using tender buds. The production process is refined, resulting in a unique taste.

Characteristics of Jin Jun Mei

1. Raw Material: Made from early spring tender buds, without stems or leaves.

2. Appearance: Slim, well-formed strips with a mix of golden and black hues, featuring golden fuzz.

3. Tea Liquor: After brewing, the tea presents a golden or amber color, clear and bright.

4. Aroma: Delivers floral and fruity honey-like fragrance.

5. Taste: Smooth and mellow, with a sweet, rich flavor and a lingering aftertaste.